Dr. Hong Pui Khoon

 hongp@umpsa.edu.my

 094315636

IJAZAH KEDOKTORAN (DOCTORAL DEGREE)(2016)

Teknologi Makanan

Alberta University, Canada


Sarjana Sains(2009)

Sains

Universiti Kebangsaan Malaysia, Bangi





Biography

Dr. Hong Pui Khoon is an Industrial Biotechnology lecturer with a diverse background in Food Science, Chemistry and Biotechnology. She has been with the Faculty of Industrial Sciences and Technology since 2016. Her primary research interests are focused on adding value to under-utilized food materials, food safety and new food product development. She is an active member of Drugs Discovery & Diagnostics (3D) cluster.



Current Progress


Expertise

Bioactivity: Antioxidant; Antimicrobial; Taste Active; Food Colouring Etc.

Functional Food

HIGH

Juice & Beverage; Meat Based Products Etc.

New Product Development

HIGH

Juice & Beverage; Meat Based Products; Taste Enhancer

Food Sensory Evaluation

HIGH

Gelatin; Glucosamine

Natural Products

HIGH

Juice & Beverage; Poultry & Meat Products

Halal Products

HIGH

Food Safety Pasteurized Products; Poultry And Meat Processed Food; Chilled And Frozen Food Products

Food Safety

HIGH

Meat & Protein Chemistry, Maillard Reaction

Antioxidant; Antimicrobial; Process Optimization

HIGH

Fish Gelatin; Gelatin Extraction; Mechanically Separated/Deboned Meat; Meat Protein Recovery

By-Products (Edible And Non-Edible) (Including Bee And Bee Products, Beef, Eggs, Fishgelatine, Hides, Milk (Minimally Processed), Mutton, Pork, Poultry, Raw Wool, Skins, Birds Nest, Food Supplement, F

HIGH

Food Ingredients, Work-In-Progress, Shelf Life Study

Physico-Chemical/Proximate; Microbiology Analysis; Nutrition Info; Sensory Analysis

HIGH

Iso9001; Haccp

Food Traceability

HIGH

Poultry & Meat Products; Meat Proteins

Meat Science And Technology

HIGH

Pasteurized Juice; Poultry And Meat Processing; Freshwater Fish

Food Processing

HIGH

Nutritional Labelling; Proximate Analysis Of Food, Amino Acid Profile Etc.

Nutrient Composition Of Food

HIGH

Quality Control And Assurance

Food Quality

HIGH

Hplc, Aas, Gc

Analytical Spectrometry

HIGH
No Code Subject
1 BSB4173 EXTRACTION AND BIOSEPARATION
2 BSB4324 FINAL YEAR PROJECT 2
3 BSB3543 NUTRACEUTICALS AND FUNCTIONAL FOODS
4 BSB1402 BIOCHEMISTRY LABORATORY
5 BSB1432 MICROBIOLOGY LABORATORY
6 BSB1102 BIOPHYSICAL CHEMISTRY
7 BSF2222 LABORATORY QUALITY MANAGEMENT
8 BSB2442 BIOANALYTICAL CHEMISTRY LABORATORY
9 DRS2332 FOOD BIOTECHNOLOGY
10 BSB4422 EXTRACTION AND BIOSEPARATION LABORATORY
No. Title Role Start Date End date Agency Grant Amount(RM) Status
1 Study Of Glucosamine Caramel As A Multifunctional Ingredient In Soy Sauce Leader 15-JUL-2023 14-JUN-2026 PGRS 2,400.00 On-Going
2 Functional Properties And Taste Active Compounds In Protein Extracts Obtained From Selected Malaysian Fruits Leader 10-DEC-2020 09-DEC-2022 PGRS 4,000.00 -
3 Evaluation Of The Aqueous Extraction Method For The Determination Of Taste Active Compounds In Selected Malaysian Durian Cultivars And Their Techno-Functional Properties Leader 15-DEC-2019 14-MAR-2022 GERAN DALAM 33,800.00 -
4 Extraction Of Halal Gelatin From Bovine Bones Leader 25-DEC-2018 24-JUN-2019 FLAGSHIP UMP 27,000.00 -
5 Time Saving Solutions For The Production Of Shredded Meat Leader 15-MAY-2017 15-NOV-2017 CONTRACT RESEARCH PROJECT 30,000.00 -
6 Improvement On Gelatin Quality Halagel Plant (M) Sdn. Bhd Leader 01-JAN-2017 01-JAN-2018 SEED MONEY 5,500.00 -
7 Evaluation Of Nutritive And Non-Nutritive Sweeteners Ratio Intake On Inflammation And Gut Microbiota In A Rat Model. Member 01-DEC-2023 30-NOV-2025 GERAN DALAM 40,000.00 On-Going
8 Physical And Chemical Testing Of Gelatine Protein Products Member 25-DEC-2018 24-JUN-2019 FLAGSHIP UMP 10,000.00 -
9 Effects Of Packaging And Storage Conditions On The Quality Of Selected Tropical Fruit And Vegetable In Malaysia Member 30-JUN-2017 29-JUN-2019 GERAN DALAM 22,500.00 -
No Project Customer Start Date End Date Project Amount (RM)
1 Detection Of Lipase And Protease In A Plant Booster Save Planet Sdn. Bhd. 29-DEC-2023 22-FEB-2024 1,000.00
No Type Name Registration No File Date
No Description

* Data sehingga 11 April 2019

No Professional Bodies (Association/Other Association) Start Date End Date Level
1 INSTITUTE OF FOOD TECHNOLOGISTS 01/02/2018 31/01/2019 ANTARABANGSA
2 MALAYSIA BOARD OF TECHNOLOGIST (MBOT) 02/08/2018 01/08/2019 null